(St. Augustine, Fla.) – St. Augustine Independent Restaurant Association (SAiRA) once again invites residents and visitors to tour the local cuisine scene during St. Augustine Restaurant Week from October 15 to 21, 2018.
Over a dozen independently-owned restaurants throughout St. Augustine will present special lunch and dinner menu experiences for Restaurant Week. 2018 marks the third year of this weeklong dining event when diners can try a variety of cuisines and flavors prepared by local chefs.
“Restaurant Week is a culinary celebration of St. Augustine’s best independently-owned restaurants,” said Jeremy Ticehurst, President of SAiRA. “
Lunch menu experiences are $20.00 per person and dinner menu experiences are $35.00 per person. Participants can pick up a Restaurant Week Passport at any SAiRA member establishment listed at StAugustineRestaurants.com/RestaurantWeek. SAiRA membership is made up of independently-owned restaurants located in St. Augustine, from Vilano Beach to downtown and throughout St. Augustine Beach. For more information about St. Augustine’s 2018 Restaurant Week, visit StAugustineRestaurants.com/RestaurantWeek, send an email to info@StAugustineRestaurants.com or call (904) 540-3129.